SUSHI BAR
CITRUS ONO SASHIMI ( 6 pcs ) 12
Escolar,jalapeno, spicy sauce,and seaweed salad with garlic ponzu sauce
GARLIC ALBACORE 12
Albacore with garlic, crispy onion ,micro mix & garlic ponzu sauce
SEARED TUNA SASHIMI 12
Seared tuna with garlic ,crispy onion ,micro mix & garlic ponzu sauce
KI POKE ( TUNA OR SALMON ) 12
Seaweed,Avocado,Crabmeat on the sushi rice with spicy poke sauce
WASABI TAKO 6
TACO POKE 12
Assortment of ahi tuna, salmon and white fish Seasoned with cilantro, masago, jalapenos and spicy ponzu sauce. served on crispy wonton
RICE CANAPE - 4 PCS 7
Spicy tuna, avocado, cilantro garnish on a bed of crunch rice
SALMON-CARPACCIO 14
Salmon belly, mango sauce, and jalapeno on the bed of orange garlic sauce
KITCHEN
AGEDASHI TOFU (v) 7
Fried tofu with sautéed mushroom and onion with sweet soy sauce
CHICKEN KARAAGE 7
seasoned boneless and skinless fried chicken served with a chili sweet and sour dipping sauce
EGG ROLL ( vegetable or chicken egg roll ) 4.5
PORK GYOZA/TOFU GYOZA (v) 5 Deep fried or steamed pork/tofu dumplings served with spicy vinegar soy sauce and sweet and sour plum sauce
JALAPENO BOMB 7
Deep-fried jalapeno filled with spicy tuna and cream cheese
TAKOYAKI 5
MISO SOUP (v) 1.5
RICE (white 1.5 brown 2)
BAKED GREEN MUSSEL 7 Baked in dynamite sauce topped with masago and green onion
EDAMAME (v) 4
GARLIC EDAMAME (v) regular /spicy 7
KAMA YELLOWTAIL 9.5
KAMA MISO SALMON 7
KIMPIRA (v) 3.5 Julienned burdock roots and lotus roots sautéed in sweet soy sauce
TEMPURA
OCEAN TEMPURA 10
Oyster, scallop, spicy calamari, and shrimp.
OYSTER TEMPURA 8
Deep-fried oysters and mushrooms.
SOFT SHELL CRAB ( Panko) 9.5
SPICY CALAMARI TEMPURA 7
SHRIMP TEMPURA 9
SHRIMP & VEGETABLE TEMPURA 9.5
VEGETABLE TEMPURA (v) 7
Kabocha, yam, asparagus, broccoli, zucchini, shiitake, and inoki deep fried in tempura batter